Products
Caught
Wild-caught in the cold, clean waters of the BC coast by our family and trusted local fishermen.
Every fish that comes off the F.V. Pacific Prowler is caught the old-fashioned way: hook and line, one at a time. No nets, no shortcuts.
This slower method means more care for every fish and less strain on the waters we depend on. Each catch is handled immediately, and frozen at sea, locking in its flavour and freshness. It's a smaller haul, but it's the kind of fishing that keeps our waters healthy for the next season, and the next generation.
Handeld with Care
From the moment each fish comes aboard, it’s handled with care. We land our catch by hand, clean it carefully, and freeze it at sea—locking in quality at the point of capture.
Our fish is flash frozen and glazed to protect it during storage, then processed under our close supervision to the high standard we expect for our own family’s table. No long supply chains or unnecessary handling—just careful work, cold storage, and seafood we’re proud to put on your table.
From our boat to your Table
There’s no middleman between our boat and your table. What we catch on the F.V. Pacific Prowler, we sell directly through our shop.
That means better value, full transparency, and a direct connection to the people who caught it. When you buy from us, you’re supporting a small family fishing operation—not a distributor several steps removed