
Lingcod Cheeks
- Caught by the F.V. Lisa Jess
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Tender, meaty cheeks from BC lingcod.
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Mild flavour and a delicate texture.
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Pan-sear in butter or lightly coat and fry until golden.
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Serve with lemon, or add to tacos, pasta, or seafood stew.
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Sold frozen; thaw in the refrigerator before cooking.
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Lingcod Cheeks
Sale price$15.00