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Caribbean jerk - Ethical Table

Sale price$11.00

Caribbean Jerk was created in the Bahamas, where Chef Mike Sonier spent months touring the coastline and learning the flavours of Caribbean cooking. Layered warm spices, and gentle heat create this bold and complex blend.


Perfect for fish or cauliflower tacos, jerk chicken, and grilled blacken prawns.

Ingredients: Spices, Paprika, Chilli Flakes, Black Pepper, New Brunswick Maple Sugar, Canadian Hand-harvest Seas Salt, Onion, Thyme, Garlic, Cumin, Cinnamon

100% Fair-Trade & Organic Ingredients

 

Caribbean jerk - Ethical Table
Caribbean jerk - Ethical Table Sale price$11.00